GrindHouse Fine Foods was started by Corey Hurren who has over twenty years experience in the meat and livestock industry. During that time, Corey has been making various types of sausages, jerky, marinated meat recipes, etc. which people have really liked and he wanted to to start making these types of products without gluten and many of the allergens consumers are now concerned with. GrindHouse's pilot product is the Ring Of Fire Jalapeno Garlic Sausage. More on the history of GrindHouse and the Ring Of Fire can be found at these links:
THE RING OF FIRE IS A MUST HAVE FOR HOT AND SPICY FANS!!!
The Ring Of Fire Jalapeno Garlic Sausage is a savory blend of hot peppers and garlic sausage. It is a GrindHouse Fine Foods recipe being made at Smith's Quality Meats which is a federally inspected plant in Winnipeg, Manitoba.
The Ring Of Fire Jalapeno Garlic Sausage is currently available at these Locations.
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GrindHouse Fine Foods can be contacted at firstname.lastname@example.org or by calling 204-731-5333 or with these Facebook pages: